Hosted By
Chew The Fat is back for a third series, and we're starting off in the buzzing city of Galway to sit down and chat with Jess Murphy, head chef and owner of Kai Restaurant and Irish Times food writer. A New Zealand native who is doing sterling work putting Irish food on the map. She is an incredible advocate of slow food, local producers and celebrating the people who make the products we love to cook with and eat. 
Follow Jess on Twitter and Instagram and check out Kai's website (and menu!) | You can also find Jess' Irish Times features and recipes here
Listen to Chew The Fat on Apple Podcasts, Spotify, Google Play Music and Stitcher
If you wish to help support us with the costs of making this podcast:
Two giants of the Irish food industry shouldn't collide... the best ones collaborate. In this week's episode of the podcast, brought to you by...
We're on little Donegall Street in Belfast's city centre, standing outside a unit that's all stripped back, industrial yet craft-y and is an emporium...
Golden. Delicious. Creamy. Salty. Rich. Butter. In this week's episode - which marks the half-way point of series 1 of our new podcast Chew...
