In this week's episode we document the debut conversation we've ever had (in person) with Lilly Higgins. Down in the "real capital" city of Ireland, the wonderful Cork, we sit down in a local cafe with Lilly and chew the fat about all things food. Though we've interacted for years upon years online, this is our first meeting and it's everything we hoped. Lilly is so warm, so open and so knowledgeable about food. She has an incredibly interesting story, a wonderful work ethic and the most engaging demeanour – and THAT Cork accent!
Listen to us chewing the fat in this podcast episode about old jobs, avocados, blogging, places to eat in Cork, local producers, fermenting and what Irish Food is as a concept. Pour yourself a cup of tea and settle in for this one, it's a real chat-type-of-chat.
APPLE PODCASTS | GOOGLE PLAY MUSIC | STITCHER | SPOTIFY
Don't call Allta a restaurant. It's a wine bar with food. The interior is incredibly important, and considered. The experience of the music and...
Sometimes this blog has allowed us go on pilgrimages of sorts. This episode of our podcast Chew The Fat really was just that. For...
In this week's episode of Chew The Fat, the penultimate episode of series one of our podcast, we sit down with Donal Skehan to...