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This week (25th June 2021 – -) on Chew The Fat we chat to acclaimed pastry chef Aoife Noonan about her brand new venture in food education paired with restaurant-style pastry creations, personally delivered! We also delve into the more unconventional methods of bringing wine to the table by discussing boxed and canned wine.
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This week (4th June 2021 – -) on Chew The Fat we go under the hood of the food industry and chat to some...
In this week's episode of Chew The Fat, the penultimate episode of series one of our podcast, we sit down with Donal Skehan to...
This week (9th July 2021 – -) on Chew The Fat we chat to Máire and Paul Flynn of The Tannery in Dungarvan about...
