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This week (25th June 2021 – -) on Chew The Fat we chat to acclaimed pastry chef Aoife Noonan about her brand new venture in food education paired with restaurant-style pastry creations, personally delivered! We also delve into the more unconventional methods of bringing wine to the table by discussing boxed and canned wine.
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Anna Haugh is a truly wonderful example of an Irish-born Londoner, having spent the guts of the past two decades in the city, it's...
From Cavan to Camden, in this episode of Chew The Fat we catch up with a culinary comrade of ours, our friend Chef Adrian...
Aimsir is a restaurant you will be hearing and reading a lot about over the coming months. But believe us, it's justified. One of...
