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This week (25th June 2021 – -) on Chew The Fat we chat to acclaimed pastry chef Aoife Noonan about her brand new venture in food education paired with restaurant-style pastry creations, personally delivered! We also delve into the more unconventional methods of bringing wine to the table by discussing boxed and canned wine.
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There's a food truck that's a firm fixture on Ireland's 'Wild' western Atlantic coast. A fixture that's not permanent, but amasses a following wherever...
The largest of the iconic Aran Islands, which lie off the coast of Connemara along Ireland's Wild Atlantic Way, Inis Mór is one of...
We've talked to producers, tour guides, distillers and brewers so far in the first few episodes of Chew The Fat, now we're talking to...
