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*Taps mic*…is this thing on?
It’s been exactly a year to the day since the last episode of Chew The Fat was published, and we feel maybe it’s time to just drop by and chat for a bit and share some insights into ourselves over the past twelve months, some hints at the future and answer the question of “when is the podcast coming back” once and for all!
Twitter: @gastrogays
Instagram: @gastrogays.com
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We've talked to producers, tour guides, distillers and brewers so far in the first few episodes of Chew The Fat, now we're talking to...
Christmas is coming and the geese are getting fat. Though, so are the turkeys at Maperath Farm in Kells, Co. Meath. Our guests on...
For a change and a bit of a curveball, we've decided to move away from food for this particular episode of Chew The Fat...
