On Episode 4 of Chew The Fat, we are speaking to some more fascinating people from the world of food & drink in Ireland.
First up is Brian Treacy of The Bartender Collective. This is a new project where bartenders acoss Ireland have come together to create their very own spirits company. You can support their Kickstarter at thebartendercollective.com
We also speak to Philippa Duff & Sinead Foyle of The Sea Hare in Cleggan, Co Galway. Their pop-up dining experience is very much on the bucket list for many of us visiting the region this summer. They’ve recently launched their Tamarind Sauce as a product in supermarket and speciality food shops across the country and have great plans still on their horizon.
We also discuss hotel occupancy in the big cities, as well as some news from the food world this week.
buymeacoffee.com/chewthefat
instagram.com/gastrogays
Chew The Fat is back for a third series, and we're starting off in the buzzing city of Galway to sit down and chat...
The Twelve is 12! This week on Chew The Fat - our podcast sponsored by Marks & Spencer, celebrating 40 years in Ireland -...
This week’s episode of Chew The Fat is all about the spoils of the sea, from the captain of the ship steering Ireland as...