On Episode 4 of Chew The Fat, we are speaking to some more fascinating people from the world of food & drink in Ireland.
First up is Brian Treacy of The Bartender Collective. This is a new project where bartenders acoss Ireland have come together to create their very own spirits company. You can support their Kickstarter at thebartendercollective.com
We also speak to Philippa Duff & Sinead Foyle of The Sea Hare in Cleggan, Co Galway. Their pop-up dining experience is very much on the bucket list for many of us visiting the region this summer. They’ve recently launched their Tamarind Sauce as a product in supermarket and speciality food shops across the country and have great plans still on their horizon.
We also discuss hotel occupancy in the big cities, as well as some news from the food world this week.
buymeacoffee.com/chewthefat
instagram.com/gastrogays
We've got such grá (love, as Gaeilge, for international listeners) for Northern Ireland... but you knew that already! From walking the streets of Belfast...
Golden. Delicious. Creamy. Salty. Rich. Butter. In this week's episode - which marks the half-way point of series 1 of our new podcast Chew...
Aimsir is a restaurant you will be hearing and reading a lot about over the coming months. But believe us, it's justified. One of...