Hosted By
On Episode 4 of Chew The Fat, we are speaking to some more fascinating people from the world of food & drink in Ireland.
First up is Brian Treacy of The Bartender Collective. This is a new project where bartenders acoss Ireland have come together to create their very own spirits company. You can support their Kickstarter at thebartendercollective.com
We also speak to Philippa Duff & Sinead Foyle of The Sea Hare in Cleggan, Co Galway. Their pop-up dining experience is very much on the bucket list for many of us visiting the region this summer. They’ve recently launched their Tamarind Sauce as a product in supermarket and speciality food shops across the country and have great plans still on their horizon.
We also discuss hotel occupancy in the big cities, as well as some news from the food world this week.
buymeacoffee.com/chewthefat
instagram.com/gastrogays
We've talked to producers, tour guides, distillers and brewers so far in the first few episodes of Chew The Fat, now we're talking to...
Cluck, cluck! In this week’s episode of Chew The Fat, we chat to Fowl Play owner, The Big Grill co-founder and all-around BBQ genius,...
There's a food truck that's a firm fixture on Ireland's 'Wild' western Atlantic coast. A fixture that's not permanent, but amasses a following wherever...
