On Episode 4 of Chew The Fat, we are speaking to some more fascinating people from the world of food & drink in Ireland.

First up is Brian Treacy of The Bartender Collective. This is a new project where bartenders acoss Ireland have come together to create their very own spirits company. You can support their Kickstarter at thebartendercollective.com
We also speak to Philippa Duff & Sinead Foyle of The Sea Hare in Cleggan, Co Galway. Their pop-up dining experience is very much on the bucket list for many of us visiting the region this summer. They’ve recently launched their Tamarind Sauce as a product in supermarket and speciality food shops across the country and have great plans still on their horizon.
We also discuss hotel occupancy in the big cities, as well as some news from the food world this week.
buymeacoffee.com/chewthefat
instagram.com/gastrogays
A virgin, a tart, and a complete batch. Susan Jane White has been them all, penning no fewer than three cookbooks whilst juggling family...
Okay, we are pinching ourselves that in this week’s episode of Chew The Fat we are speaking with a Eurovision legend, who actually loves...
In this episode of Chew The Fat, we're in one of our favourite places on earth to eat, Eastern Seaboard – and it happens...